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  www.restaurants.com.mk Welcome to the English version of Restaurants.com.mk / Restorani.com.mk. Find the best restaurant to your taste in Skopje, Ohrid, Bitola and other cities in Macedonia. First and only one web page for the best restaurants in Macedonia !!! www.restaurants.com.mk
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  Bon Ton
Honor your reservation
Don't hog your table
If you don't like where you're seated, speak up!
Bring your kids, but keep them in line
Put your cellphone on vibrate
If the food isn't to your liking, say so, politely and immediately
Life's too short to drink bad wine
Communicate dietary restrictions carefully and early
Don't even think about leaving a penny tip to show your scorn for a disappointing experience
Spread the good cheer
 
  Recommended Restaurants     Macedonian Wines
 
Carp
 

Restaurant
Nacional
Nachos
 

Restaurant
Amigos
Braised lamb in a cream sauce
 

Restaurant
Lira
Pork tenderloin in prune sauce
 

Restaurant
Day and Night
Dessert Panakota
 

Restaurant
Balkanika
Mezze Old House
 

Restaurant
Old House
 
 
  News
MKC Club restaurant
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CABERNET SAUVIGNON reserve 2006




 
ALEXANDER Shardone 2008




 
Alexandria red cuvèe




 
 
  Macedonian Cuisine
Selsko Meso
How to prepare: First do the meatballs and include a piece of ground onion salt, pepper and spices. Then cut the pork into small pieces and fry it on oil, add the ground onion and fry it together. After they become red, add the tomatoes (or the ketchup), the mushrooms, the smoked meat and the small meat balls. Add spices, s...
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Tarator (Cucumber-Yogurt Salad)
Tarator is a traditional Macedonian dish. It is usually served as an appetizer. Ingredients (4 servings): • 2 cucumbers (about 12 cm each) • 500 gr. plain milk yogurt • 1 tbsp. salt • 1/2 tbsp. vinegar • 3 cloves garlic, minced (or garlic powder) • 50 gr ground walnuts (optional) • 10-20 gr oil (optional) • p...
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Pastrmajlija - Macedonian Pizza
How to prepare: Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these pieces thin and flat. Chop the meat. Add salt. Put the meat on top of each piece of pasta and spread it. Put lard on the meat and (optionally) add pepper. Put ...
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Baklava
Baklava is a heavy dessert mainly served in winter. Average Macedonian family makes it 2-3 times a year, but in the pastery all over Macedonia it is served during the whole year. Nowadays filling differs much. Therefore you can choose between tree common fillings. Baklava is served with plain water. For 32 servings. o 5...
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Heavy Cream
Kajmak pronounced: kay-muck • 1 qt. milk • 1 pt. heavy cream Boil the milk in shallow enamel pan. Carefully, pour the cream in from as high as possible. Simmer mixture on low fire for about 2 hrs. Turn off the heat and allow it to stand without mixing for 6 hours. Then turn on heat again and simmer on very low fire fo...
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  Wine culture
Wine Basics for Beginners
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
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How Wine is Made
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
[more]
Champagne and Sparkling Wine Tips
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb...
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Tips for Getting Into Wine
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell y...
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